How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bang Bang Crab Cakes ?

You need 1 ingredient. The key ingredients include: ["1 pound lump backfin crab meat 1 teaspoons dry mustard powder", "1 slightly beaten egg, 2 tablespoon dry bread crumbs", "1 small red onion, minced flour for dusting", "1/2 o 1 teaspoon salt (or to taste) 1/2 teaspoon black pepper (or to taste)", "Bacon fat or oil for deep frying", "Dinni's Select Bang Bang Sauce 1 bottle (from www.dinnisselect.com)", "NOTE: Since the sauce is giving the unique taste of fresh peppers, do not substitute the brand of sauce."].

Is Bang Bang Crab Cakes suitable as seafood?

Yes, Bang Bang Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bang Bang Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bang Bang Crab Cakes Recipe

Name: Bang Bang Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound lump backfin crab meat 1 teaspoons dry mustard powder", "1 slightly beaten egg, 2 tablespoon dry bread crumbs", "1 small red onion, minced flour for dusting", "1/2 o 1 teaspoon salt…

Bake this irresistible Bang Bang Crab Cakes at home. Made with lump backfin, egg, red onion and salt. Easy step-by-step instructions included.

This Bang Bang Crab Cakes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 pound lump backfin crab meat 1 teaspoons dry mustard powder", "1 slightly beaten egg, 2 tablespoon dry bread crumbs", "1 small red onion, minced flour for dusting", "1/2 o 1 teaspoon salt (or to taste) 1/2 teaspoon black pepper (or to taste)", "Bacon fat or oil for deep frying", "Dinni's Select Bang Bang Sauce 1 bottle (from www.dinnisselect.com)", "NOTE: Since the sauce is giving the unique taste of fresh peppers, do not substitute the brand of sauce."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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