Bang Bang Chicken (Szechuan Chicken Salad) Recipe

1. 1

   Put the chicken in a saucepan and cover with cool water.

2. 2

   Bring to the boil, then reduce the heat and simmer gently for 10 mins.

3. 3

   Remove chicken from the pan, reserving the liquid.

4. 4

   Beat the chicken with a rolling pin till soft, then pull the meat into shreds with your hands.

5. 5

   Leave to cold.

6. 6

   Cut the lettuce leaves into shreds and place on a serving dish.

7. 7

   Arrange the chicken shreds on top.

8. 8

   Mix the sauce ingredients with a few Tbsp.

9. 9

   of the reserved cooking liquid.

10. 10

    * Pour proportionately over the chicken.

11. 11

    Toss the ingedients just before serving, or possibly at the table.

12. 12

    * I would let the chicken stock continue to simmer and reduce, then use the concentrated stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.