Bandcandy Cookies – a delicious recipe with Brown Sugar, White Sugar, Butter, Vanilla, Egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat your oven to 375.
2
Put your bandcandy bars in the freezer for at least 15 minutes - or longer if they're caramel-filled. This will make them easier to cut into chunks for your cookies.
3
With a large knife, cut up the semi-frozen candy bars into whatever size chunks you like.
4
Mix together the first five ingredients: brown sugar, white sugar, butter, vanilla, and egg. Mix until fluffy and wonderful.
5
In a separate bowl, mix the next three ingredients: flour, baking soda, salt.
6
Add the flour mixture to the butter/sugar mixture. Mix until well blended and lookin' like cookie dough. Add the candy pieces. Mix until well blended.
7
Drop rounded spoonfuls of cookie dough onto a cookie sheet, spaced about two inches apart. Bake 9-12 minutes.
8
Remove from oven, Devour. Enjoy!
585
kcal
Calories
26
g
Fat
85
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Brown Sugar, Packed, 1/2 cups White Sugar, 1/2 cups Butter, Softened, 1/2 teaspoons Vanilla, and more.
Yes, Bandcandy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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