Irish Corned Beef And Cabbage Tarts Recipe

Name: Irish Corned Beef And Cabbage Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pastry recipe or 2 prepared pie crusts; 2 tablespoons olive oil; 1 red onion, chopped; 1/2 head cabbage, chopped; 3 garlic cloves, minced; 3 tablespoons balsamic vinegar; 1 teaspoon sugar; 1/2 cup water; 1/2 cup cooked cubed corned beef or 1/2 cup ham; 1 cup cubed gruyere or 1 cup swiss cheese; 1/4 cup grated parmesan cheese

Servings: persons

2 pastry recipe or 2 prepared pie crusts
2 tablespoons olive oil
1 red onion, chopped
1/2 head cabbage, chopped
3 garlic cloves, minced
3 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 cup water
1/2 cup cooked cubed corned beef or 1/2 cup ham
1 cup cubed gruyere or 1 cup swiss cheese
1/4 cup grated parmesan cheese

1
["PREPARATION:", "Prepare pie crust and divide dough into four pieces.", "Roll out each between waxed paper into 7"" rounds.", "*If using prepared crusts, first roll to square shape, then cut each in half.", "Fit each into a 4"" tart ring, or simply put the crusts on two cookie sheets. Set aside.", "Preheat oven to 425 degrees.", "Saute onion in olive oil in a large skillet until soft.", "Then add cabbage, vinegar, sugar, and 1/2 cup water.", "Cover pan and simmer for 10-15 minutes, until cabbage is soft and mixture is reduced and thickened, stirring occasionally.", "Divide half of the cabbage mixture evenly among the pastry circles.", "Assembly:", "If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry.", "Divide the corned beef evenly onto the cabbage mixture.", "Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture.", "Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge.", "Bake tarts at 425u00b0 F for 20-30 minutes.", "Remove tart rings and serve.", "NOTE:", "You could use red cabbage to add more color/interest to the tarts."]

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pastry recipe or 2 prepared pie crusts, 2 tablespoons olive oil, 1 red onion, chopped, 1/2 head cabbage, chopped, and more.

Yes, Irish Corned Beef And Cabbage Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Corned Beef And Cabbage Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions