Apple Strudel

1. 1

   Preheat oven to 180C fan forced.

2. 2

   Line a baking tray with baking paper.

3. 3

   Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry sheet and repeat spraying and layering with remaining pastry sheets to form a stack.

4. 4

   Cut the pastry stack into 4 equal rectagles and place 1/4 of the apple slices along one of the long sides of one of the pastry rectangles and then top one quarter of the raisins and sprinkle with a little of the cinnamon.

5. 5

   Fold in the short ends of the pastry and roll up to enclose filling and place on the baking tray and then repeat with remaining pastry rectangles, raisins and a little of the cinnamon.

6. 6

   Spray the tops of the pastry rolls with cooking spray and sprinkle with the remaining cinnamon and bake for 15 minutes or until the pastry is golden.

7. 7

   Cut the strudels in half and pour the custard over to serve.

No additional tips available.