How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banbury Tarts?

You need 10 ingredients. The key ingredients include: pastry for 1 crust pie, 1/2 c. raisins, finely chopped, 1/2 c. sugar, 1 1/2 Tbsp. fine cracker crumbs, and more.

Is Banbury Tarts suitable as baking & desserts?

Yes, Banbury Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banbury Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banbury Tarts Recipe

Name: Banbury Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for 1 crust pie; 1/2 c. raisins, finely chopped; 1/2 c. sugar; 1 1/2 Tbsp. fine cracker crumbs; 1 egg yolk; 1/2 Tbsp. soft butter; 1 Tbsp. lemon juice; 1 Tbsp. grated lemon rind; 2 Tbsp. walnuts or pecans, chopped; dash of salt

Banbury Tarts – a delicious recipe with pastry, raisins, sugar, fine cracker crumbs, egg yolk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banbury Tarts

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