Molten Chocolate Cake And Candied Walnuts Recipe

Name: Molten Chocolate Cake And Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. semi sweet chocolate; 2 oz. bittersweet chocolate; 3/4 C. unsalted butter; 3 egg yokes; 3 whole eggs; 3/4 C. sugar; 3/4 C. all purpose flour; 3 C. walnuts, toasted; 1 3/4 C. sugar; Pinch of Kosher salt

Servings: persons

1
Butter 8 six oz. ceramic ramekins and dust with flour. In a bowl over a double boiler, melt butter and chocolate, set aside and let cool. In a mixing bowl, use electric mixer to combine eggs and sugar until pale yellow batter holds shape and forms ribbon on beaters. Blend flour into egg-sugar mixture with the mixer for 3 minutes. Add chocolate mixture, being careful to incorporate everything; mix for 2 more minutes. Pour about 6 ounces of batter into each ramekin and refrigerate for 1 hour. In preheated 475F oven, bake ramekins on a cookie sheet for 10-12 minutes, or until they are puffed up and don't jiggle when moved. Remove from oven and serve immediately. Can be served with chocolate sauce or whipped cream.
2
Cook sugar unit melted and slightly amber colored. Mix walnuts, sugar and salt together. Being sure to coat the nuts and let cool on a non-stick surface such as parchment paper.

2768

kcal

Calories

186

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. semi sweet chocolate, 2 oz. bittersweet chocolate, 3/4 C. unsalted butter, 3 egg yokes, and more.

Yes, Molten Chocolate Cake And Candied Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cake And Candied Walnuts

How did you like this recipe?

Frequently Asked Questions