How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banbury Cake?

You need 13 ingredients. The key ingredients include: 3/4 cup light cream (half&half), 1/2 cup butter, 1/4 cup sugar, 1 teaspoon salt, and more.

Is Banbury Cake suitable as baking & desserts?

Yes, Banbury Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banbury Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banbury Cake Recipe

Name: Banbury Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup light cream (half&half); 1/2 cup butter; 1/4 cup sugar; 1 teaspoon salt; 1 package yeast, active dry; 1/4 cup water; 2 large eggs; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves; ⅛ teaspoon mace; 4 cups flour, all-purpose; ⅓ cup currants

Banbury Cake – a delicious recipe with light cream, butter, sugar, salt, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banbury Cake

How did you like this recipe?

Frequently Asked Questions