How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello, Mandarin Oranges, & Orange Sherbet Dessert?

You need 8 ingredients. The key ingredients include: 2 3 oz (84 grm). pkgs. orange Jello, 2 3 oz (84 grm). pkgs. lemon Jello, 4 cups (950 ml) boiling water, 2 cups (475 ml) orange sherbet, and more.

Is Jello, Mandarin Oranges, & Orange Sherbet Dessert suitable as baking & desserts?

Yes, Jello, Mandarin Oranges, & Orange Sherbet Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello, Mandarin Oranges, & Orange Sherbet Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello, Mandarin Oranges, & Orange Sherbet Dessert

Name: Jello, Mandarin Oranges, & Orange Sherbet Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3 oz (84 grm). pkgs. orange Jello; 2 3 oz (84 grm). pkgs. lemon Jello; 4 cups (950 ml) boiling water; 2 cups (475 ml) orange sherbet; 2 cups (475 ml) crushed pineapple, undrained; 2 11 oz (308 grm). cans mandarin oranges, drained; 1 cup (225 ml) sour cream; parsley or watercress for garnish

Bake this irresistible Jello, Mandarin Oranges, & Orange Sherbet Dessert at home. Made with orange Jello, lemon Jello, boiling water and orange sherbet.…

This Jello, Mandarin Oranges, & Orange Sherbet Dessert relies on simple, everyday ingredients such as (84 grm). pkgs. orange jello, (84 grm). pkgs. lemon jello, (950 ml) boiling water and (475 ml) orange sherbet. It comes together quickly and makes 4 servings, at about 2415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello, Mandarin Oranges, & Orange Sherbet Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 3 oz (84 grm). pkgs. orange Jello
2 3 oz (84 grm). pkgs. lemon Jello
4 cups (950 ml) boiling water
2 cups (475 ml) orange sherbet
2 cups (475 ml) crushed pineapple, undrained
2 11 oz (308 grm). cans mandarin oranges, drained
1 cup (225 ml) sour cream
parsley or watercress for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jello, Mandarin Oranges, & Orange Sherbet Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions