Easy Vegan Pumpkin Cake With Shaved Chocolate – a delicious recipe with heinz spice cake mix, pumpkin, vanilla, dark rum, bittersweet dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F.", "Spray 13x9-inch metal cake pan with non-stick spray.", "Add all ingredients to mixing bowl and beat at low speed until combined; beat at medium speed for 2 more minutes.", "Fold chocolate into mixture.", "Spread the mixture evenly into the cake pan and bake 25 minutes or until toothpick comes out clean (""clean"" in this recipe means no cake batter; some gooey chocolate on the toothpick is fine).", "Set on a rack and allow to cool completely in the pan.", "Cut into 24 pieces.", "If pieces are individually wrapped in plastic and then kept in a Ziplock bag or other airtight container, these will last 2 weeks.", "The can also be frozen in this form and used for desserts in brown bag lunches."]
239
kcal
Calories
13
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) boxduncan heinz spice cake mix, 1 (14 1/2 ounce) can pumpkin, 2 teaspoons vanilla extract (optional), 1 ½ tablespoons dark rum (optional), and more.
Yes, Easy Vegan Pumpkin Cake With Shaved Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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