Bananna Coconut Cake Recipe

Name: Bananna Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Unsalted Butter; 1 cup Sugar; 3 whole Eggs; 1 cup Mashed Ripe Banannas; 1/2 cups Buttermilk Or Yogurt; 1 teaspoon Vanilla; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; _____; Topping Ingredients; 1/2 cups To 1 Cup Shredded Coconut (I Used 1 Cup); 1 teaspoon Cinnamon; 1/2 cups Brown Sugar; 1/2 teaspoons Ginger; 1 cup Mini Semisweet Chocolate Chips (optional)

Servings: persons

1/2 sticks Unsalted Butter
1 cup Sugar
3 whole Eggs
1 cup Mashed Ripe Banannas
1/2 cups Buttermilk Or Yogurt
1 teaspoon Vanilla
2-1/4 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
_____
Topping Ingredients
1/2 cups To 1 Cup Shredded Coconut (I Used 1 Cup)
1 teaspoon Cinnamon
1/2 cups Brown Sugar
1/2 teaspoons Ginger
1 cup Mini Semisweet Chocolate Chips (optional)

1
Note: To make the topping, simply mix all topping ingredients (except the chocolate chips) together. The chocolate chips were only used in the cake baked in the square bake pan.
2
Preheat the oven to 350 degrees.
3
Cream butter with sugar. Beat in eggs one at a time. Then add bananas, buttermilk and vanilla.
4
Sift together dry ingredients and blend into the banana mixture.
5
Original Recipe:
6
Grease and flour a 9-inch tube pan. Pour half of the batter into the tube pan. Sprinkle in half of the topping (without chocolate chips). Add the remaining batter, then sprinkle in the remaining topping.
7
My Method:
8
Place half of the batter in a small square baking dish coated with nonstick spray. Add a layer of chocolate chips and a layer of coconut. Cook following the directions below.
9
Place the remaining half of the batter in a round cake pan, coated with nonstick spray. Sprinkle the topping mixture and cook according to the directions below.
10
Bake cake(s) in the oven for 40 to 45 minutes at 350 degrees.

1132

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 sticks Unsalted Butter, 1 cup Sugar, 3 whole Eggs, 1 cup Mashed Ripe Banannas, and more.

Yes, Bananna Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananna Coconut Cake

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