Bananas with Caramel and Honey-Roasted Nuts

1. 1

   Preheat the oven to 400.

2. 2

   In a large, shallow baking dish, arrange the halved bananas, cut side up.

3. 3

   In a medium saucepan, combine the sugar and butter and cook over moderate heat, stirring, until just melted.

4. 4

   Raise the heat to moderately high, add the boiling water and boil for 3 minutes.

5. 5

   Pour the sauce over the bananas.

6. 6

   Bake the bananas for 15 minutes, or until golden and the caramel is bubbling.

7. 7

   Serve the bananas warm with the ice cream and pass the nuts at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.