Bananas 'N' Cream Bundt Cake Recipe

Name: Bananas 'N' Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1 1/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/4 c. mashed ripe bananas (about 3); 2 c. all-purpose flour; 1 1/4 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 3/4 c. chopped walnuts; confectioners sugar

Servings: persons

1/3 c. shortening
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1 1/4 c. mashed ripe bananas (about 3)
2 c. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
3/4 c. chopped walnuts
confectioners sugar

1
In a mixing bowl cream shortening and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Blend in vanilla.
4
Add bananas and mix well.
5
Combine flour, baking powder, soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
6
Stir in walnuts.
7
Pour into a greased and floured 10-inch fluted Bundt pan.
8
Bake at 350u00b0 for 50 minutes or until cake tests done.
9
Cool 10 minutes in pan before removing to a wire rack to cool completely.
10
Dust with confectioners sugar before serving.

1280

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. shortening, 1 1/4 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Bananas 'N' Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas 'N' Cream Bundt Cake

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