Bananas Foster Smoothie – a delicious recipe with WHIPPED CREAM, Milk, Sugar, Bananas, Rum, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. If making the coconut whipped cream, place the can of full-fat coconut milk in the refrigerator overnight to chill.
2
2. To make the whipped cream: Flip the can of chilled coconut milk upside down and then open it, drain off the water and scoop out the cream. Don't discard the water-it's great to add to other smoothies!
3
3. Transfer the coconut cream to a large bowl and add the sugar. Beat until light and fluffy. Place the bowl in the freezer until the smoothie is ready,
4
4. For the smoothie: Add the frozen bananas, rum, sugar and light coconut milk into a blender and blend until smooth and well combined.
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5. Pour as much caramel sauce as your heart desires along the sides of a very large glass, and pour in the smoothie.
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6. Top with coconut whipped cream and devour!
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Note: See related blog link for my homemade coconut caramel sauce.
141
kcal
Calories
4
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE WHIPPED CREAM:, 13 ounces, weight Canned Full Fat Coconut Milk, 1/2 Tablespoons Sugar, FOR THE SMOOTHIE:, and more.
Yes, Bananas Foster Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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