Sparkling Pink Pear Lemonade Slushee

1. 1

   Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days.

2. 2

   Scoop the frozen pears from the can, and puree with the pomegranate juice and the lemon juice in a blender until smooth.

3. 3

   Stir in the soda and serve immediately.

No nutritional information available.

No additional tips available.