Horchata De Almendra

1. 1

   In a large bowl, combine the first four ingredients.

2. 2

   Cool, cover, and refrigerate overnight.

3. 3

   Pour mixture into a blender, add sugar and whirl on high several minutes until as smooth as possible.

4. 4

   Strain through a fine sieve or a sieve lined with cheesecloth, pressing on solids until only a semi dry pulp remains.

5. 5

   Pour liquid into a pitcher and add cold water or milk.

6. 6

   Taste and sweeten with more sugar if necessary.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.