Bananas Foster Shortcake Recipe

Name: Bananas Foster Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 teaspoons baking soda; ¾ teaspoon salt; ¾ cup unsalted butter, cut into pieces and chilled; 1 cup banana, puree; 4 ½ cups heavy cream (divided use); 2 ½ cups dark brown sugar, packed tight; 2 tablespoons granulated sugar; 2 ½ tablespoons dark rum; 2 ½ tablespoons banana liqueur; 5 bananas, peeled &, sliced

Servings: persons

2 ½ cups flour
2 teaspoons baking soda
¾ teaspoon salt
¾ cup unsalted butter, cut into pieces and chilled
1 cup banana, puree
4 ½ cups heavy cream (divided use)
2 ½ cups dark brown sugar, packed tight
2 tablespoons granulated sugar
2 ½ tablespoons dark rum
2 ½ tablespoons banana liqueur
5 bananas, peeled &, sliced

1
Preheat oven to 400.
2
Sift into mixing bowl flour, baking soda and salt.
3
Cut in cold butter until mixture resembles coarse meal.
4
Carefully stir in banana puree to make damp dough.
5
Turn out onto a floured surface and roll 1 inch thick.
6
Cut into 2 1/2-inch circles with a floured cutter.
7
Place on ungreased cookie sheet.
8
Bake until about 30 minutes, until golden.
9
Combine the 2 1/2 cups cream and brown sugar in heavy saucepan.
10
Cook over moderate heat, stirring constantly, until slightly thickened, 10 to 12 minutes (do not scorch).
11
Let cool about 10 minutes.
12
While cooling, whip the rest of the cream and granulated sugar together until soft peaks form.
13
To assemble, stir the rum& and banana liqueur into the warm sauce.
14
Split the biscuits and place on individual plates.
15
Top with the banana slices, drizzle with some sauce, and then whipped cream.

2226

kcal

Calories

132

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 2 teaspoons baking soda, ¾ teaspoon salt, ¾ cup unsalted butter, cut into pieces and chilled, and more.

Yes, Bananas Foster Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Shortcake

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