Bananas Foster Pancakes Recipe

Name: Bananas Foster Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 2 whole Large Bananas, With Peel; 1 cup Flour; 1/2 cups White Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/4 cup Buttermilk; 1 whole Egg; 2 Tablespoons Unsalted Butter, melted; 1 Tablespoon Brown Sugar; 1 Tablespoon Dark Rum; FOR THE TOPPING:; 1/2 cups Lowfat Greek Yogurt; 1 Tablespoon Brown Sugar; 1 Tablespoon Dark Rum; 1 teaspoon Banana Liqueur (optional); 2 whole Bananas, Sliced, To Serve

Servings: persons

FOR THE BATTER:
2 whole Large Bananas, With Peel
1 cup Flour
1/2 cups White Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/4 cup Buttermilk
1 whole Egg
2 Tablespoons Unsalted Butter, melted
1 Tablespoon Brown Sugar
1 Tablespoon Dark Rum
FOR THE TOPPING:
1/2 cups Lowfat Greek Yogurt
1 Tablespoon Brown Sugar
1 Tablespoon Dark Rum
1 teaspoon Banana Liqueur (optional)
2 whole Bananas, Sliced, To Serve

1
Preheat oven to 350u00b0. Place unpeeled bananas on a baking pan. Place in the oven and roast for 20 minutes (peel will turn completely black.) Remove from oven and let cool. Mash into a small bowl and set aside.
2
For the batter, in a large bowl, whisk together flours, baking powder, baking soda and salt.
3
In another bowl, whisk together half of the mashed bananas, buttermilk, egg, butter, brown sugar and rum. Pour into dry ingredients and mix until just combined. (Do not overmix.)
4
Heat a skillet or griddle over medium heat with cooking spray.
5
Pour scant 1/3 cup batter into skillet. Cook until little bubbles on edges start to break. Flip and cook other side until golden brown.
6
While pancakes are cooking, make banana yogurt topping by putting remaining mashed banana, yogurt, brown sugar, rum and liqueur in a small bowl. Whisk together until well mixed.
7
Serve each pancake with 1 tablespoon of banana yogurt topping and some sliced bananas.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BATTER:, 2 whole Large Bananas, With Peel, 1 cup Flour, 1/2 cups White Whole Wheat Flour, and more.

Yes, Bananas Foster Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Pancakes

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