Bananas Foster French Toast Casserole – a delicious recipe with light brown sugar, unsalted butter, salt, dark rum, banana liqueur, bananas. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Using a small sauce pan, melt butter. Add brown sugar and salt. Stirring until sauce starts to bubble lightly. Remove from heat and add rum and liqueur. Set aside.
Butter a 13 x 9 baking dish, layer the sliced banana's and drizzle with sauce. Layer half of the bread, all of the chocolate morsels and top with remaining bread. Pour egg mixture over bread. Cover with plastic wrap and gently press down on the top to make sure the bread gets to adsorb the egg mixture. Place in the refrigerator overnight.
4
Let stand at room temperature 30 mins prior to baking. Preheat oven to 350u00b0F and bake 45-60 minutes Allow to cool for 5 mins before serving.
857
kcal
Calories
42
g
Fat
89
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2/3 cup light brown sugar, 4 tablespoons unsalted butter, 1/4 teaspoon salt, 1 tablespoon dark rum, and more.
Yes, Bananas Foster French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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