Easy Overnight French Toast

1. 1

   In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil.

2. 2

   Once the butter has melted, pour into a 9-by-13 inch baking dish.

3. 3

   Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread.

4. 4

   In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread.

5. 5

   Cover with plastic wrap and refrigerate overnight.

6. 6

   The next morning, preheat the oven to 350 degrees.

7. 7

   Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden.

8. 8

   To serve, invert slices with syrup onto plates with a spatula.

9. 9

   Sprinkle with powdered sugar and serve with additional maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.