How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Casserole?

You need 10 ingredients. The key ingredients include: 1 (32 ounce) bag frozen hash brown potatoes, 1 (12 ounce) carton cottage cheese, 1 tablespoon lemon juice, 2 tablespoons milk, and more.

Is Hash Browns Casserole suitable as breakfast?

Yes, Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Casserole Recipe

Name: Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen hash brown potatoes; 1 (12 ounce) carton cottage cheese; 1 tablespoon lemon juice; 2 tablespoons milk; 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup; 1/4 cup butter, melted; 1 cup cheddar cheese, grated; 1 teaspoon salt; 1 cup corn flakes, crushed; paprika

Start your day right with this Hash Browns Casserole recipe. Made with frozen hash brown potatoes, cottage cheese, lemon juice and milk. Easy step-by-st…

This Hash Browns Casserole relies on simple, everyday ingredients such as lemon juice, milk, butter, melted and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Browns Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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