Bananas Foster French Toast – a delicious recipe with Bread, Eggs, u00bc, Cinnamon, _____, BANANA. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Slice up your loaf of bread into 1-inch thick slices.
2
In a separate bowl, whisk together the eggs, half-and-half and cinnamon. Dip each slice of bread in the egg mixture, being sure to coat both sides.
3
Cook up on a griddle for about 2-3 minutes on each side or until cooked through.
4
For the banana sauce, in a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar. Add to the mixture the syrup, cinnamon, salt and vanilla. Add in the bananas. Stir to coat bananas completely. Remove from heat.
5
To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form.
6
Serve the French toast with the banana sauce over it, topped with the whipped cream.
761
kcal
Calories
47
g
Fat
55
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 1 loaf Hawaiian Bread (Challah Also Works Well), 10 whole Eggs, 1/4 cups Half-and-half, and more.
Yes, Bananas Foster French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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