Banana’S Foster Creme Brulee – a delicious recipe with u00bc, Heavy Cream, u00bc, Egg Yolks, Bananas, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250 F.
2
In a medium bowl using an immersion blender, beat together rum, cream, milk, egg yolks and 1/3 cup sugar until smooth. Beat in the ripe bananas and blend until smooth.
3
Divide the batter into four ramekins. Place the filled ramekins into a 13x9 inch pan. Fill pan half way full with water (make sure the water goes about half way up the sides of the ramekin). Transfer the whole dish set up into the preheated oven and allow it to bake for 1 hour and 15 minutes.
4
Remove ramekins from oven and pull them out of the water bath. Allow to cool. Place into fridge for at least two hours or overnight to chill.
5
When ready to serve, sprinkle the remaining baker's sugar over the creme brulee and place all ramekins under the broiler until sugar caramelizes. Garnish with additional banana chunks or slices, if desired. Serve and devour immediately.
451
kcal
Calories
29
g
Fat
32
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Dark Rum, 3/4 cups Heavy Cream, 1/4 cups Milk, 5 Egg Yolks, and more.
Yes, Banana’S Foster Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
