Batrik

1. 1

   Puree the tomatoes in a blender or food processor; strain.

2. 2

   Mix the bulgur with the tomato juice and lemon juice and set aside for about an hour or until the grains are tender.

3. 3

   Toss the bulgur mixture with the remaining ingredients except the parsley.

4. 4

   Taste and adjust the seasoning, then serve, garnished with parsley if you like, or let stand for up to a couple of hours before garnishing and serving.

No additional tips available.