Sauteed Mushrooms and Lettuce Sandwich

1. 1

   Heat the olive oil in a small nonstick skillet over medium or medium-high heat until hot.

2. 2

   Add the shallots, stirring occasionally, and cook for about 4 minutes until the shallots are browned and partially caramelized.

3. 3

   Stir in the garlic if using and the mushrooms, and cook for another 4 to 5 minutes until the mushrooms are browned.

4. 4

   Season with salt and black pepper to taste.

5. 5

   Place the caramelized shallots and mushrooms on one slice of bread.

6. 6

   Place the lettuce or any salad greens on top of mushrooms.

7. 7

   Put the other slice of bread over the lettuce to form a sandwich.

8. 8

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.