Bananas Faustos with Cherimoya Salsa

1. 1

   In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice.

2. 2

   Mix well and set aside.

3. 3

   In a medium non-stick pan, heat over medium heat.

4. 4

   Add the butter.

5. 5

   When the butter has melted, add the panela and cook for 3 minutes.

6. 6

   Cook until the panela has dissolved completely to the butter then add the bananas.

7. 7

   Cook for 3 minutes longer then add the rum away from the heat.

8. 8

   Cook for 2 minutes.

9. 9

   Coat the bananas well with the rum butter sauce.

10. 10

    Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.