Flank Steak Burrito with Avocado Dip Recipe

Name: Flank Steak Burrito with Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds beef, flank steak (london broil); 3 each bay leaves; 1 medium white onion finely diced; 1 teaspoon peppercorns; 2 quarts chicken broth; 3 ounces olive oil; 3 medium red onion; 1 can jalapeno pepper; 5 cloves garlic peeled and minced; 12 ounces tomatoes diced; 2 tablespoons cumin seeds; 4 ounces olives diced; 16 each flour tortillas

Servings: persons

4 1/2 pounds beef, flank steak (london broil)
3 each bay leaves
1 medium white onion finely diced
1 teaspoon peppercorns
2 quarts chicken broth
3 ounces olive oil
3 medium red onion
1 can jalapeno pepper
5 cloves garlic peeled and minced
12 ounces tomatoes diced
2 tablespoons cumin seeds
4 ounces olives diced
16 each flour tortillas

1
Place flank steak in large 4 quart stock pot with bay leaf, white onion, peppercorns and broth.
2
Bring to a quick boil and reduce to gentle simmer.
3
Cook flank steak until tender.
4
Add additional broth if needed.
5
Remove from heat and cool.
6
Cut flank steak into small julienne slices.
7
Discard broth.
8
In large non-stick skillet heat oil, add diced red onion, jalapeno and garlic.
9
Saute until translucent.
10
Add tomatoes, simmer gently over low heat for 10 minutes.
11
Add cilantro and cumino seed.
12
Combine thoroughly and add julienned flank steak.
13
Add salt and white pepper to taste.
14
Add olives.
15
Heat thoroughly, and remove from heat.
16
Fill equal amounts of flank steak filling into the flour tortillas.
17
Fold into cylinder shape and serve with Avocado Dip.

3222

kcal

Calories

121

Fat

325

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 pounds beef, flank steak (london broil), 3 each bay leaves, 1 medium white onion finely diced, 1 teaspoon peppercorns, and more.

Yes, Flank Steak Burrito with Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Burrito with Avocado Dip

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