Bananas carrot cake Recipe

Name: Bananas carrot cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup of mash bananas; 2 cup of grind carrots; 1 1/2 cup of milk; 3 cup of flour; 2 tsp spoon baking powder; 1/4 tsp spoon of salt; 2 1/4 cup of sugar; 2 tsp spoon of vanilla; 3/4 cup of softening butter; 1 tbsp spoon of lemon juice; 3 large eggs

Servings: persons

2 cup of mash bananas
2 cup of grind carrots
1 1/2 cup of milk
3 cup of flour
2 tsp spoon baking powder
1/4 tsp spoon of salt
2 1/4 cup of sugar
2 tsp spoon of vanilla
3/4 cup of softening butter
1 tbsp spoon of lemon juice
3 large eggs

1
Mixed flour, salt and baking powder set aside
2
Mash bananas and add lemon juice stir and set aside
3
Smooth sugar and butter till smooth and beat in eggs on at the time then add vanilla beat till smooth
4
Add mashed bananas and carrots to the batter and stir well
5
Pour the mixture into the dry mixture and add milk then blend with wooden spoon till everything combined do not leave any lumps of flour
6
Preheated the oven at 190c
7
Pour batter into greased large cake baking bowl and bake for 1 hour or till toothpick come out clean

1398

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup of mash bananas, 2 cup of grind carrots, 1 1/2 cup of milk, 3 cup of flour, and more.

Yes, Bananas carrot cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas carrot cake

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