Buttermilk-Cinnamon Coffee Cake

1. 1

   Mix together in a large bowl the flour, salt, 1 tsp of the cinnamon, ginger, both sugars and corn oil. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining teaspoon of cinnamon. Mix well, and set aside to use as a topping.

2. 2

   To the remaining batter, add the baking soda, baking powder, egg and buttermilk. Mix to combine all ingredients. Small lumps in the batter are OK.

3. 3

   Pour the batter into a well-greased 9- by 13 - by 2-inch pan. Sprinkle the topping mixture evenly over the surface. Bake at 350 degrees for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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