Peach And Maple, Almond Crusted Galette – a delicious recipe with Dough, flour, almond flour, almond, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk the flours, sugar and salt together. Cut the butter into smaller pieces and mix into the flour mixture. Add ice water to the mixture and continue to stir until it becomes dough (you may need extra water). Once the dough has formed, mix it into a ball and allow to chill for at least one hour before using - it'll be easier to work with!
2
Once the peach mixture is done, take the dough out of the refrigerator. Flatten it out on a baking sheet (it should measure ~10 inches) and pour the peaches into the dough. Gently wrap the dough around the edge of peaches and bake at 375F until the crust is golden brown. This should take 30-40 minutes.
3
Let it cool and dig in!
1067
kcal
Calories
84
g
Fat
67
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Galette Dough, 2 cups all-purpose flour, 1 cup almond flour, 1 tablespoon almond extract, and more.
Yes, Peach And Maple, Almond Crusted Galette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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