How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Maple, Almond Crusted Galette?

You need 15 ingredients. The key ingredients include: Galette Dough, 2 cups all-purpose flour, 1 cup almond flour, 1 tablespoon almond extract, and more.

Is Peach And Maple, Almond Crusted Galette suitable as general?

Yes, Peach And Maple, Almond Crusted Galette falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach And Maple, Almond Crusted Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Maple, Almond Crusted Galette Recipe

Name: Peach And Maple, Almond Crusted Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Galette Dough; 2 cups all-purpose flour; 1 cup almond flour; 1 tablespoon almond extract; 1 tablespoon sugar; 1 pinch salt; 16 tablespoons unsalted butter (room temperature); 1/2 cup ice water; Maple Peach Assembly; 5 peaches (I used yellow); 2 teaspoons maple syrup; 1 teaspoon brown sugar; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter (room temperature)

Try this homemade Peach And Maple, Almond Crusted Galette recipe the whole family will love. Made with Dough, flour, almond flour and almond. Easy step-…

This Peach And Maple, Almond Crusted Galette relies on simple, everyday ingredients such as galette dough, all-purpose flour, almond flour and almond extract. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach And Maple, Almond Crusted Galette

Tips for the best results

Variations & substitutions

My Personal Notes

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