Bananas And Cream Cake Recipe

Name: Bananas And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 2/3 cups flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/4 teaspoon nutmeg; 3 eggs; 3/4 cup light brown sugar; 2 teaspoons vanilla; 1 cup mashed ripe banana (about 3 med); 1 cup whipping cream; 3/4 cup finely chopped pecans; CREAM CHEESE ICING; 2 (8 ounce) packages cream cheese, softened; 1/4 cup butter; 1 1/2 - 2 cups icing sugar; 1 teaspoon vanilla

Servings: persons

CAKE
2 2/3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon nutmeg
3 eggs
3/4 cup light brown sugar
2 teaspoons vanilla
1 cup mashed ripe banana (about 3 med)
1 cup whipping cream
3/4 cup finely chopped pecans
CREAM CHEESE ICING
2 (8 ounce) packages cream cheese, softened
1/4 cup butter
1 1/2 - 2 cups icing sugar
1 teaspoon vanilla

1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease 2 8-in round baking pans, or 1 13x9-in baking pan.
4
FOR CAKE: In a small bowl, combine, flour, baking powder, baking soda, salt and nutmeg.
5
In a large bowl, beat eggs well, add brown sugar and beat until thick and light.
6
Stir in vanilla and bananas.
7
In a small bowl, whip cream.
8
Beat half of the flour mixture into the eggs.
9
Continue beating at low speed until blended.
10
Add whippd cream, and then remaining flour mixture.
11
Fold in pecans.
12
Divide batter between 2 round 8-in pans.
13
Bake for 35 mins, or until cake tests done.
14
Cool 10 mins, remove from pan; cool completely.
15
CREAM CHEESE ICING: Combine cream cheese and butter in a mixing bowl.
16
Beat until creamy.
17
Add icing sugar and beat until smooth.
18
Stir in vanilla.
19
Fill and frost cake.

1387

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, 2 2/3 cups flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Bananas And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas And Cream Cake

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