Soft Sugar Cookies

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Sift the flour, soda and salt together and set aside.

3. 3

   Work the shortening and butter together with a spoon until fluffy and creamy.

4. 4

   Add the sugar slowly, continuing to work until light.

5. 5

   Then add the egg yolk and beat until light and fluffy.

6. 6

   Add the flour mixture alternately with the buttermilk, beating well after each addition.

7. 7

   Stir in the vanilla and then gently fold in the stiffly beaten egg white.

8. 8

   Drop by rounded tablespoonfuls 3 inches apart on a greased cookie sheet. Flatten with a spatula to 1/2 inch thickness.

9. 9

   Bake in the preheated oven for 15 to 20 minutes or until done.

10. 10

    6.

* Per serving · 4 servings · Values may vary.

No additional tips available.