Banana Zucchini Chocolate Chip Muffins Recipe

Name: Banana Zucchini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana, Peeled And Mashed; 1/4 cups Sugar; 1 whole Egg Or Sub 1/4 Cup Egg Substitute For The 1 Egg; 1/3 cups Greek Yogurt, Plain; 1 cup Shredded Zucchini, Squeezed Dry; 1/4 teaspoons Vanilla Extract; 1/2 teaspoons Cinnamon; 2/3 cups Milk, Non-fat (or Milk Of Choice); 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Chocolate Chips

Servings: persons

1 whole Banana, Peeled And Mashed
1/4 cups Sugar
1 whole Egg Or Sub 1/4 Cup Egg Substitute For The 1 Egg
1/3 cups Greek Yogurt, Plain
1 cup Shredded Zucchini, Squeezed Dry
1/4 teaspoons Vanilla Extract
1/2 teaspoons Cinnamon
2/3 cups Milk, Non-fat (or Milk Of Choice)
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Chocolate Chips

1
Preheat oven to 375 F. Line a 12-count standard size muffin tin with liners and spray the liners with cooking spray. I recommend using aluminium foil liners or no liners at all. If you don't use liners just make sure you spray the tins.
2
In a large bowl, add banana, sugar and egg and mix until well combined. Add yogurt, zucchini, vanilla and cinnamon; mix until combined. Stir in the milk.
3
Add the flour, baking soda, baking powder and salt into the batter and mix until combined. Do not over mix! Fold in chocolate chips.
4
Evenly fill muffin liners with the batter. Bake in the heated oven for 15 minutes or until a toothpick inserted in the center of the muffins come out clean. Remove pan from oven. Let muffins cool for 10 minutes in the pan then place onto a cooling rack.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Banana, Peeled And Mashed, 1/4 cups Sugar, 1 whole Egg Or Sub 1/4 Cup Egg Substitute For The 1 Egg, 1/3 cups Greek Yogurt, Plain, and more.

Yes, Banana Zucchini Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Zucchini Chocolate Chip Muffins

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