Banana Yogurt Pancakes With Peanut Butter Maple Syr

Name: Banana Yogurt Pancakes With Peanut Butter Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups all-purpose flour; 18 ounces vanilla yogurt; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 mashed bananas; 1 teaspoon vanilla extract; 1 cup peanut butter; 2 cups maple syrup

Servings: persons

1
Mix eggs.
2
Put bananas in a ziplock baggy and mash until there are no lumps.
3
Stir in bananas and all other ingredients until batter is not lumpy.
4
Have a non-stick skillet heated on medium heat.
5
Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
6
Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
7
To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
8
Stir the syrup until thouroughly blended.
9
Pour a generous portion of syrup over a giant stack of pancakes and enjoy!

1402

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 cups all-purpose flour, 18 ounces vanilla yogurt, 2 tablespoons sugar, and more.

Yes, Banana Yogurt Pancakes With Peanut Butter Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Yogurt Pancakes With Peanut Butter Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions