How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bandscakes (Dad's Famous Pancakes!)?

You need 9 ingredients. The key ingredients include: 1 ½ cups white flour, 1 cup buckwheat flour, ½ cup whole wheat flour, 6 tablespoons sugar (splenda), and more.

Is Bandscakes (Dad's Famous Pancakes!) suitable as breakfast?

Yes, Bandscakes (Dad's Famous Pancakes!) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bandscakes (Dad's Famous Pancakes!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bandscakes (Dad's Famous Pancakes!) Recipe

Name: Bandscakes (Dad's Famous Pancakes!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white flour; 1 cup buckwheat flour; ½ cup whole wheat flour; 6 tablespoons sugar (splenda); 2 tablespoons baking powder; 4 egg whites; 1 whole egg; 2 ½ cups milk (skim); 6 tablespoons canola oil

Start your day right with this Bandscakes (Dad's Famous Pancakes!) recipe. Made with white flour, buckwheat flour, whole wheat flour and sugar. Easy ste…

This Bandscakes (Dad's Famous Pancakes!) relies on simple, everyday ingredients such as white flour, buckwheat flour, whole wheat flour and sugar (splenda). It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 ½ cups white flour
1 cup buckwheat flour
½ cup whole wheat flour
6 tablespoons sugar (splenda)
2 tablespoons baking powder
4 egg whites
1 whole egg
2 ½ cups milk (skim)
6 tablespoons canola oil

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Quick Info

Servings
4 servings
Calories
889 kcal
Category
Breakfast

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