How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Yogurt Muffins (Low-Fat)?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. sugar, 2/3 c. plain yogurt, 2/3 c. skim milk, and more.

Is Banana Yogurt Muffins (Low-Fat) suitable as baking & desserts?

Yes, Banana Yogurt Muffins (Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Yogurt Muffins (Low-Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Muffins (Low-Fat) Recipe

Name: Banana Yogurt Muffins (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. sugar; 2/3 c. plain yogurt; 2/3 c. skim milk; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 to 1 c. banana or other fruit

Banana Yogurt Muffins (Low-Fat) – a delicious recipe with flour, sugar, plain yogurt, milk, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
3/4 c. sugar
2/3 c. plain yogurt
2/3 c. skim milk
1 tsp. baking soda
2 tsp. baking powder
1/2 to 1 c. banana or other fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Yogurt Muffins (Low-Fat)

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