Banana Yeast Bread – a delicious recipe with milk, butter, sugar, all-purpose, active dry yeast, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120u00b0-130u00b0. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Divide dough in half; shape each into a round loaf. Place on a greased
4
; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
5
Beat remaining egg with water; brush over the loaves. Bake at 375u00b0 for 30-35 minutes or until golden brown.
944
kcal
Calories
33
g
Fat
137
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup milk, 1/2 cup butter, 1/2 cup sugar, 5-1/4 to 6 cups all-purpose flour, and more.
Yes, Banana Yeast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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