Fruit Kabobs With Coconut Dressing

1. 1

   Combine first 3 ingredients; cover and chill.

2. 2

   Core apple and pear; cut each into 20 bite-size pieces. Toss apple and pear pieces with lemon juice.

3. 3

   Thread fruit alternately onto 20 (6-inch) wooden skewers. Serve kabobs with coconut dressing.

4. 4

   Note: Since coconut is a plant food, it contains no cholesterol. However, coconut is very high in fat, and the fat is mostly saturated, which increases blood cholesterol. If you're a coconut lover, don't give it up altogether; enjoy it in very small amounts as in the recipe above.

* Per serving · 4 servings · Values may vary.

No additional tips available.