Banana Wholemeal Muffins Recipe

Name: Banana Wholemeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g sultanas; 3 tablespoons orange juice; 140 g plain white flour; 140 g plain whole meal flour; 1 tablespoon baking powder; 60 g caster sugar; 2 bananas; 100 ml skim milk; 2 eggs; 3 tablespoons light olive oil

Servings: persons

1
Put the sultanas in a bowl and add the orange juice, leaving it to soak for about an hour.
2
Preheat the oven to 200 degrees Celsius Sift the flours and baking powder and add any bran left in the seive then stir in the sugar.
3
Mash the bananas and place in a jug.
4
With milk, make up the puree to 200ml.
5
Beat the eggs in a bowl or jug, then beat in the banana and milk mixture, soaked raisins and oil.
6
Add the liquid ingredients to the dry mixture and stir until just combined, being careful not to over-mix.
7
Spoon into a prepared muffin tin, and bake for about 20 minutes.
8
They should be golden brown and firm to touch.
9
Leave the muffins in the tin for about 5 minutes and either serve them warm or place them on a wire rack and let the muffins cool.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g sultanas, 3 tablespoons orange juice, 140 g plain white flour, 140 g plain whole meal flour, and more.

Yes, Banana Wholemeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Wholemeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions