Healthy Vegetarian Carrot Snack Cake Recipe

Name: Healthy Vegetarian Carrot Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 cups carrots, grated; 1 cup nuts, chopped, pecans if possible; 1/2 cup coconut flakes, dry unsweetened; 1/2 cup raisins; 1 teaspoon baking soda; 1/2 teaspoon ground aniseed; 2 big bananas, ripe and mashed and beaten until fluffy; 1/2 cup peanut oil; 1/2 cup brown sugar, loosely packed

Servings: persons

2 cups whole wheat flour
2 cups carrots, grated
1 cup nuts, chopped, pecans if possible
1/2 cup coconut flakes, dry unsweetened
1/2 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground aniseed
2 big bananas, ripe and mashed and beaten until fluffy
1/2 cup peanut oil
1/2 cup brown sugar, loosely packed

1
Turn on the oven, set to 350.
2
Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl.
3
Mix anise, bananas, oil and brown sugar in a smaller bowl.
4
Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!).
5
Pour into large buttered cake pan.
6
Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean.
7
Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy!

761

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 cups carrots, grated, 1 cup nuts, chopped, pecans if possible, 1/2 cup coconut flakes, dry unsweetened, and more.

Yes, Healthy Vegetarian Carrot Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Vegetarian Carrot Snack Cake

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