How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Wheat Muffins Recipe?

You need 9 ingredients. The key ingredients include: 2/3 c. Flour, 2/3 c. Whole wheat flour, 1/3 c. Sugar, 2 tsp Baking pwdr, and more.

Is Banana Wheat Muffins Recipe suitable as baking & desserts?

Yes, Banana Wheat Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Wheat Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Muffins Recipe Recipe

Name: Banana Wheat Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Flour; 2/3 c. Whole wheat flour; 1/3 c. Sugar; 2 tsp Baking pwdr; 3/4 c. Nonfat buttermilk; 1/4 c. Healthy Choice CholesterolFree Egg Product; 2 Tbsp. Vegetable oil; 1/2 tsp Grated lemon peel; 3/4 c. Mashed ripe bananas about 2 bananas

Banana Wheat Muffins Recipe – a delicious recipe with Flour, Whole wheat flour, Sugar, Baking pwdr, buttermilk, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. Flour
2/3 c. Whole wheat flour
1/3 c. Sugar
2 tsp Baking pwdr
3/4 c. Nonfat buttermilk
1/4 c. Healthy Choice CholesterolFree Egg Product
2 Tbsp. Vegetable oil
1/2 tsp Grated lemon peel
3/4 c. Mashed ripe bananas about 2 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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