Name: Banana Walnut [Vegan!] Yummy Pancakes
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/2 cups soymilk; 1 teaspoon vinegar; 1 tablespoon canola oil; 1 teaspoon vanilla; 3 medium bananas, mashed; 1/2 cup walnuts, chopped

Servings: 4 persons

1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups soymilk
1 teaspoon vinegar
1 tablespoon canola oil
1 teaspoon vanilla
3 medium bananas, mashed
1/2 cup walnuts, chopped

1
Sift together first 5 (dry) ingredients.
2
In a separate bowl combine soy milk and vinegar. let sit for five minutes.
3
Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry -- but don't overmix! Fold in the walnuts.
4
Brush a large nonstick skillet with canola oil and heat over moderate heat.
5
Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
6
Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
7
Transfer to a large plate and loosely cover with foil to keep warm.
8
Serve with sliced bananas and maple syrup.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Walnut [Vegan!] Yummy Pancakes

How did you like this recipe?