Creamy Peanut Patty Candy

1. 1

   In heavy 3-quart saucepan mix sugar, water and Karo together and bring to a boil.

2. 2

   Add peanuts and food coloring.

3. 3

   Cook, stirring often, until mixture forms a firm ball when a little is dropped into cold water.

4. 4

   Remove from heat.

5. 5

   Add oleo, salt and vanilla.

6. 6

   Beat mixture until it loses its gloss and begins to hold shape when dropped from a spoon.

7. 7

   (Do not overbeat as mixture sets rapidly.)

8. 8

   Pour at once onto a large greased cookie sheet.

9. 9

   Let cool and break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.