Banana Walnut Cinnamon Bread Recipe

Name: Banana Walnut Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts toasted and coarsely chopped; 1 3/4 cups all purpose flour; 3/4 cup granulated white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs lightly beaten; 1/2 cup canola oil / Melted Unsalted butter; 3 bananas ripe large, mashed well, about 1-1/2 cups; 1 teaspoon pure vanilla extract; 1/2 cup walnuts toasted and coarsely chopped; 1 3/4 cups all purpose flour; 3/4 cup granulated white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs lightly beaten; 1/2 cup canola oil / Melted Unsalted butter.; 3 bananas ripe large, mashed well, about 1-1/2 cups; 1 teaspoon pure vanilla extract

Servings: persons

1/2 cup walnuts toasted and coarsely chopped
1 3/4 cups all purpose flour
3/4 cup granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs lightly beaten
1/2 cup canola oil / Melted Unsalted butter
3 bananas ripe large, mashed well, about 1-1/2 cups
1 teaspoon pure vanilla extract
1/2 cup walnuts toasted and coarsely chopped
1 3/4 cups all purpose flour
3/4 cup granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs lightly beaten
1/2 cup canola oil / Melted Unsalted butter.
3 bananas ripe large, mashed well, about 1-1/2 cups
1 teaspoon pure vanilla extract

1
Preheat oven to 350 degrees F (180 degrees C).
2
Grease the loaf with oil and flour and keep aside.
3
Toast walnuts and chop coarsely.
4
Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
5
Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
6
Preheat oven to 350 degrees F (180 degrees C). Grease the Bread loaf with oil and flour and keep aside.
7
In a small pan toast the walnuts until it gets little warm. Let cool and then chop coarsely.
8
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
9
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick. (Do not over mix the batter it may yield tough,hard,rubbery bread.) Transfer batter into prepared pan.

1686

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup walnuts toasted and coarsely chopped, 1 3/4 cups all purpose flour, 3/4 cup granulated white sugar, 1 teaspoon baking powder, and more.

Yes, Banana Walnut Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Cinnamon Bread

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