Banana-Walnut-Chocolate Chip Muffins Recipe

Name: Banana-Walnut-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 2.5 tablespoons melted salted butter; 1/3 cup brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 cup chopped walnuts; 1/4 cup semi-sweet chocolate chips; Pinch of salt

Servings: persons

2 ripe bananas
2.5 tablespoons melted salted butter
1/3 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 cup chopped walnuts
1/4 cup semi-sweet chocolate chips
Pinch of salt

1
Pre-heat the oven at 350u00b0 F.
2
Line a regular muffin tin with either cupcake liners or parchment paper cut in 5x5 squares.
3
Mash the bananas.
4
Add melted salted butter to the mashed bananas.
5
Add brown sugar, egg, vanilla, cinnamon, nutmeg and mix well.
6
Add flour, salt and baking soda and mix well.
7
Fold in chopped walnuts and chocolate chips.
8
Equally divide the batter in the parchment lined muffin tin.
9
Top with more chocolate chips if you want. There is no such thing as too much chocolate. :)
10
Bake for ~15 minutes. Test for doneness by sticking a toothpick in the bread, it should come out clean (some crumbs are ok).
11
Cool on a wire rack.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ripe bananas, 2.5 tablespoons melted salted butter, 1/3 cup brown sugar, 1 egg, and more.

Yes, Banana-Walnut-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Walnut-Chocolate Chip Muffins

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