Banana Walnut Cake Recipe

Name: Banana Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening (butter); 2 1/4 c. sugar; 3 c. cake flour, sifted; 1 1/2 tsp. vanilla; 3/4 tsp. salt; 1 1/2 c. chopped walnuts; 6 Tbsp. sour milk; 1 1/2 c. banana pulp; 3 eggs, beaten well; 3 tsp. baking powder; 3/4 tsp. soda

Servings: persons

3/4 c. shortening (butter)
2 1/4 c. sugar
3 c. cake flour, sifted
1 1/2 tsp. vanilla
3/4 tsp. salt
1 1/2 c. chopped walnuts
6 Tbsp. sour milk
1 1/2 c. banana pulp
3 eggs, beaten well
3 tsp. baking powder
3/4 tsp. soda

1
Cream shortening and gradually add sugar; cream together until light and fluffy.
2
Add eggs.
3
Sift flour before measuring, then add baking powder, soda and salt.
4
Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
5
Beat after each addition.
6
Add banana pulp; beat well.
7
Add nuts.
8
Pour into greased Bundt pan.
9
Bake at 350u00b0 for 50 to 60 minutes.

1976

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening (butter), 2 1/4 c. sugar, 3 c. cake flour, sifted, 1 1/2 tsp. vanilla, and more.

Yes, Banana Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Cake

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