Berry Napoleons Recipe

1. 1

   Preheat oven to 375F.

2. 2

   Roll out pastry on lightly floured surface to 12-inch square.

3. 3

   Cut out two 4x5-inch rectangles and transfer to ungreased

4. 4

   cookie sheet (reserve remaining pastry for another use).

5. 5

   Brush pastries with glaze.

6. 6

   Mix sugar and 1/4 tsp.

7. 7

   cardamom and sprinkle over pastries.

8. 8

   Bake till puffed and brown, about 20 min.

9. 9

   Transfer to rack and cold.

10. 10

    Drain syrup from raspberries into heavy small saucepan.

11. 11

    Boil till thickened slightly, about 4 min.

12. 12

    Combine raspberries and sliced strawberries in small bowl.

13. 13

    Add in reduced syrup and remaining 1/4 tsp.

14. 14

    cardamom.

15. 15

    (Berry mix can be prepared 2 hrs ahead.

16. 16

    Cover and chill.)

17. 17

    Split each pastry into 2 layers.

18. 18

    Place bottoms on plates.

19. 19

    Layer with frzn yogurt, some of berry mix, then pastry tops.

20. 20

    Spoon a few berries atop each pastry and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.