Banana-Walnut Bread Recipe

Name: Banana-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 35 Nilla Vanilla Wafers, finely crushed (about 1-1/4 cups crumbs); 2-1/4 tsp. Magic Baking Powder; 1/2 tsp. salt; 1/2 cup non-hydrogenated margarine, softened; 3/4 cup sugar; 2 eggs; 1 cup mashed ripe bananas (about 3 small bananas); 1/2 cup milk; 3/4 cup walnut pieces, divided

Servings: persons

1-1/2 cups flour
35 Nilla Vanilla Wafers, finely crushed (about 1-1/4 cups crumbs)
2-1/4 tsp. Magic Baking Powder
1/2 tsp. salt
1/2 cup non-hydrogenated margarine, softened
3/4 cup sugar
2 eggs
1 cup mashed ripe bananas (about 3 small bananas)
1/2 cup milk
3/4 cup walnut pieces, divided

1
Preheat oven to 350F.
2
Mix flour, wafer crumbs, baking powder and salt; set aside.
3
Beat margarine and sugar in medium bowl with electric mixer on medium speed until creamy.
4
Add eggs; beat until light and fluffy.
5
Blend in bananas.
6
Add flour mixture alternately with milk, beating well after each addition.
7
Stir in 1/2 cup of the walnuts.
8
Pour into greased 9x5-inch loaf pan.
9
Sprinkle with remaining 1/4 cup walnuts.
10
Bake 1 hour 10 min.
11
or until wooden toothpick inserted in centre comes out clean.
12
Cool in pan 10 min.
13
; remove to wire rack.
14
Cool completely.

3241

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 35 Nilla Vanilla Wafers, finely crushed (about 1-1/4 cups crumbs), 2-1/4 tsp. Magic Baking Powder, 1/2 tsp. salt, and more.

Yes, Banana-Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Walnut Bread

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