Banana-Walnut Bread Recipe

Name: Banana-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose white flour; 1/2 cup oat flour; 1/2 cup walnuts, divided; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. xanthan gum; 1/4 tsp. salt; 3 overripe bananas, mashed; 1/2 cup agave nectar; ⅓ cup plain soymilk; 1/4 cup canola oil; 2 tsp. pure vanilla extract

Servings: persons

1 cup all-purpose white flour
1/2 cup oat flour
1/2 cup walnuts, divided
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. xanthan gum
1/4 tsp. salt
3 overripe bananas, mashed
1/2 cup agave nectar
⅓ cup plain soymilk
1/4 cup canola oil
2 tsp. pure vanilla extract

1
Preheat oven to 350F.
2
Coat 8x4-inch loaf pan with cooking spray.
3
Combine flours, all but 2 Tbs.
4
walnuts, baking powder, baking soda, cinnamon, nutmeg, xanthan gum and salt in bowl.
5
Whisk bananas, agave nectar, soymilk, oil and vanilla until smooth in separate bowl.
6
Fold in dry ingredients.
7
Pour batter into prepared pan.
8
Sprinkle remaining 2 Tbs.
9
walnuts over loaf.
10
Bake 60 minutes, or until toothpick inserted into center comes out clean.
11
Cool on wire rack 20 minutes, then unmold and cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose white flour, 1/2 cup oat flour, 1/2 cup walnuts, divided, 1 tsp. baking powder, and more.

Yes, Banana-Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Walnut Bread

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