Banana Walnut Bread Recipe

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 cup mashed ripe bananas(2 medium); 1/3 cup milk; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 cup chopped walnut; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 cup mashed ripe bananas(2 medium)
1/3 cup milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup chopped walnut
1 teaspoon baking soda
1/2 teaspoon salt

1
Heat oven to 350 Fahrenheit. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
2
In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
3
Bake 50-60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup butter, softened, 2 eggs, 1 cup mashed ripe bananas(2 medium), and more.

Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bread

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